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Creamy pureed soup with mushrooms and zucchini
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Creamy pureed soup with mushrooms and zucchini

40 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. An excellent recipe for creamy pureed soup. For serving, it's tastier to sprinkle it with croutons. You can make the croutons yourself by cutting bread into cubes and frying them in a dry skillet. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Add the sliced potatoes to the boiling broth.

  2. 2

    Step 2

    Step 2

    Cut the zucchini into cubes. Fry them. Add minced garlic and season with a little salt. Then transfer to a pot with the broth.

  3. 3

    Step 3

    Step 3

    Separately sauté the mushrooms with onion. Add them to the pot. Simmer everything together for about 15 minutes. Season with salt to taste.

  4. 4

    Step 4

    Step 4

    Then, using an immersion blender, blend everything into a homogeneous mass.

  5. 5

    Step 5

    Step 5

    Return the pot to the stove. Add the cream and chopped herbs. Bring to a boil and turn off.

  6. 6

    Step 6

    Step 6

    Serve hot.