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Cream of mushroom soup with mushrooms
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Cream of mushroom soup with mushrooms

50 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Cream of mushroom soup can be seasoned with one teaspoon of lemon juice at the end of cooking. To prevent lumps when adding milk, I recommend using a whisk. Cook celery together with onion and leek. Cream of mushroom soup can be blended with a mixer, but this is not necessary since the soup thickens with flour, and mushrooms should be finely chopped. I like serving pureed soups with croutons. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Wash the onion and celery well and cut them into small pieces.

  2. 2

    Step 2

    Step 2

    Melt the butter in a saucepan.

  3. 3

    Step 3

    Step 3

    Add the onion and sauté for about 6 minutes until translucent.

  4. 4

    Step 4

    Step 4

    Add the flour and cook for another 10 minutes, stirring.

  5. 5

    Step 5

    Step 5

    Pour in the broth and stir to prevent lumps from forming.

  6. 6

    Step 6

    Step 6

    Add the milk in small portions, constantly stirring.

  7. 7

    Step 7

    Step 7

    Bring the soup to a boil and simmer over low heat for 30 minutes until thickened.

  8. 8

    Step 8

    Step 8

    Add tarragon.

  9. 9

    Step 9

    Step 9

    Add the mushrooms.

  10. 10

    Step 10

    Step 10

    Simmer over low heat.

  11. 11

    Step 11

    Step 11

    After 10 minutes, pour in the cream, salt, and pepper. Stir.