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Creamy chicken and walnut puree soup
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Creamy chicken and walnut puree soup

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This puree soup turns out quite filling and nutritious. A great option for a family lunch. Be sure to garnish with herbs or croutons when serving. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the chicken fillet.

  2. 2

    Step 2

    Step 2

    Add the sliced potatoes to the pot.

  3. 3

    Step 3

    Step 3

    Fry the chopped onions and carrots separately. Add them to the soup pot. Cook everything together until the potatoes are done.

  4. 4

    Step 4

    Step 4

    Fry walnuts separately.

  5. 5

    Step 5

    Step 5

    Place the entire soup into the blender container. Add walnuts and blend well until smooth.

  6. 6

    Step 6

    Step 6

    Return the entire mixture to the saucepan. Add the cream and spices. Mix well. Heat the soup thoroughly. If the consistency is too thick, you can add a little water.

  7. 7

    Step 7

    Step 7

    When serving, sprinkle the soup with fresh herbs.