
Creamy chicken puree soup
Description
A hearty first course. To prepare creamy chicken puree soup, we need frozen vegetables (cauliflower, broccoli, and carrots). You can cook the soup with chicken fillet; this time I used chicken drumsticks. Serve the finished soup with croutons and fresh herbs. Pour into bowls and serve.
Instructions
- 1
Step 1

Put the chicken on to boil.
- 2
Step 2

Peel the onion, chop finely, and fry in a frying pan.
- 3
Step 3

Then add the peeled and sliced carrots to it.
- 4
Step 4

Wash the potatoes, peel them, and cut into cubes.
- 5
Step 5

When the broth is ready, remove the chicken and shred it into pieces.
- 6
Step 6

Add all the vegetables to the soup and cook until done.
- 7
Step 7

Then add the sautéed mixture.
- 8
Step 8

Using a blender, make a puree.
- 9
Step 9

Add the cream, blend briefly again with the blender. Cook for about 5 minutes. Serve the ready creamy chicken soup puree with pieces of boiled chicken.