Cream soup
Description
A hearty and aromatic soup. Here is a simple recipe that will show you how to make it.
Instructions
- 1
Step 1
1. Wash and peel the potatoes. Then cut them into small pieces. Place them in a pot with 2 liters of water. Cook until done.
- 2
Step 2
2. Peel the onion. Rinse it under cold water and chop into small pieces. Then place it in a frying pan with heated vegetable oil. Sauté the onion until translucent.
- 3
Step 3
3. Wash and peel the carrots. Then grate them on a coarse grater. Transfer the grated carrots to the frying pan with the onion.
- 4
Step 4
4. Prepare turkey mince (you can use chicken breast). Season with salt and pepper (to taste). Add part of a chicken egg. Shape into meatballs.
- 5
Step 5
5. When the potatoes are ready, add the sautéed onion and carrots from the frying pan. Bring to a boil and add the meatballs to the soup. Cook for 7-10 minutes.
- 6
Step 6
6. When the meatballs float to the surface, pour the cream into the soup. Bring it to a boil. As soon as the cream soup comes to a boil, turn off the heat. Serve the soup in portions with chopped fresh herbs.