Creamy Onion Soup
Description
This soup is perfect for those who enjoy sophisticated flavors, and it's also very simple and quick to prepare. Be sure to try making it and delight your loved ones with a delicious and hearty lunch. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Place all ingredients on the table right away.
- 2
Step 2
Peel five onion bulbs and chop them into small cubes.
- 3
Step 3
In a heavy-bottomed pot over medium heat, melt 50 grams of butter and add four finely chopped onions.
- 4
Step 4
Sauté over medium heat, stirring occasionally with a spatula, until soft and lightly golden.
- 5
Step 5
Then pour in the dry wine and broth, add salt, bring to a boil, and simmer over low heat for 15 minutes.
- 6
Step 6
Then, use an immersion blender to puree the soup until smooth.
- 7
Step 7
In a separate skillet, melt the remaining 30 grams of butter over low heat and sauté the fifth onion, finely chopped, until golden brown.
- 8
Step 8
Add the fried onion to the pot with the soup.
- 9
Step 9
Pour in the cream, mix well, heat thoroughly without bringing to a boil, then remove the pot from the heat.
- 10
Step 10
Pour the ready creamy onion soup into portioned bowls and serve at the table with golden croutons.
- 11
Step 11
Pour onto plates and serve.