Creamy cheese soup with garlic croutons
Description
The soup is simple and quick to prepare. Garlic croutons made from white bread go perfectly with this soup. After the vegetables come to a boil, add the processed cheese and cream, cook the soup until done, then just before serving add the croutons and fresh herbs to taste. This creamy cheesy soup with garlic croutons is light yet filling, making it an excellent choice for lunch. Serve the soup hot.
Instructions
- 1
Step 1
1. A very delicious soup that takes just one hour (or even less) to prepare. If you love processed cheese in particular and creamy soups in general, you should definitely try this recipe.
- 2
Step 2
2. It's best to fry croutons in butter—it perfectly complements the other flavors. So, melt the butter over very low heat.
- 3
Step 3
3. Cut the white bread into cubes and place them in a frying pan.
- 4
Step 4
4. Then squeeze in the garlic and mix it with the cooled fried bread. Leave it in the container while we cook the soup.
- 5
Step 5
5. Slice the potatoes and onions, and add them to the boiling water. Season with salt and add spices to taste.
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Step 6
6. Wait until it boils, then simmer over medium heat. In the middle of cooking, add the processed cheese (you can use cheese in small trays—it tastes the best in this soup).
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Step 7
7. At the very end, add the cream and bring everything to a boil. Add herbs and croutons to taste just before serving.