Creamy carrot soup
Description
The soup is easy and quick to prepare. This bright orange soup can lift your spirits and warm you up on a gloomy day. Creamy pureed soup is an ideal dish for the autumn-winter season, easily digestible and visually appealing. Carrot soup is simple to make using ingredients that every homemaker always has on hand. This soup looks especially attractive when served in turquoise bowls. It can also make a wonderful addition to a Halloween table. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Place the carrots in a large pot. Pour in vegetable or chicken broth, whichever you prefer.
- 2
Step 2
2. Add a couple of fresh thyme sprigs. Bring the soup to a boil over high heat, then reduce the heat to low and simmer for 45 minutes to 1 hour.
- 3
Step 3
3. Remove the pot from the heat and pour the soup into a blender. If the entire soup does not fit, do it in two batches. Blend the soup in the blender until smooth and puréed. Alternatively, you can leave the soup in the pot and use an immersion blender.
- 4
Step 4
4. Pour in the honey, heavy cream, and blend several times. Add salt if necessary. If the soup seems too thick, add a little warm broth to thin it.
- 5
Step 5
5. Serve the soup warm, garnished with a sprig of thyme, or reheat if necessary.