Creamy mushroom soup in 15 minutes
Description
The recipe won't take much time. Nothing is simpler than making a creamy soup, but it will turn out more appetizing and aromatic if you add some mushrooms. If desired, you can blend the soup at the end, but believe me, the pieces of mushrooms look very attractive in the finished dish. You can replace the cream with lower-fat cream or milk, adjusting the amount of liquid. You may also use vegetable, meat, or chicken broth. Don't forget to add your favorite spices and seasonings to make the soup more flavorful.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients: slice the mushrooms into thin pieces, and finely chop the onion and garlic.
- 2
Step 2
2. In a saucepan, melt the butter (about 50 grams) and sauté the onion and mushrooms until lightly golden. Evaporate the liquid from the mushrooms, then add the flour, stirring the mixture well.
- 3
Step 3
3. Add garlic. When the flour turns brown, add the broth and stir well. Bring the soup to a boil and add the cream.
- 4
Step 4
4. Stir again, reduce the heat, and cook for another 5-10 minutes. Season with salt, pepper, and spices to taste. Serve, garnished with green onions.