Sweet pumpkin cream soup with cinnamon
Description
The recipe won't take much time. I'll tell you more details below. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel and dice the pumpkin and carrots. Heat a heavy-bottomed pot and sauté the vegetables for 3-4 minutes in a small amount of vegetable oil.
- 3
Step 3
Wash the apple, peel it, and remove the core. Cut into small slices. Transfer to a saucepan. Add sugar and cinnamon. Simmer with the vegetables for a few more minutes.
- 4
Step 4
Pour in the water, bring to a boil, and cook for 12–15 minutes until the carrots and pumpkin become soft.
- 5
Step 5
Blend the soup with an immersion blender.
- 6
Step 6
Pour in the cream, mix and bring to a boil again. Simmer for 1 minute.
- 7
Step 7
The sweet pumpkin cream soup is ready. Serve it with muesli, raisins, and chopped walnuts. Enjoy your meal!