Sweet soup from dried fruits
Description
The soup is simple and quick to prepare. This is a classic recipe for a sweet dried fruit soup. Here's what you'll need: raisins, dried apricots, prunes, starch, vanilla, sugar, sour cream, and apple juice. The sweetness of the soup depends on how sweet the apple juice is; if the soup seems not sweet enough during cooking, add more sugar than specified in the recipe. It can be served either hot or cold. Good luck! Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Thoroughly rinse all the dried fruits.
- 3
Step 3
Measure the required amount of apple juice.
- 4
Step 4
Transfer the dried fruits to a saucepan, pour in apple juice. Simmer over low heat.
- 5
Step 5
Boil until the dried fruits are semi-soft.
- 6
Step 6
Add starch to 100 ml of water.
- 7
Step 7
Mix thoroughly to avoid lumps.
- 8
Step 8
Pour the starch into the boiling soup in a thin stream.
- 9
Step 9
Add sugar and vanilla to taste, mix well.
- 10
Step 10
All done! Add sour cream and enjoy! )