Sweet bean soup
Description
Hearty and aromatic soup. Here is a simple recipe for a sweet bean soup. You will need the following ingredients: beef, canned red beans, celery, onion, sweet and hot pepper, flour, chicken broth, and spices. Prepare 2.5 liters of chicken broth in advance, as we will use it as the soup base. Before serving, sprinkle the soup with chopped fresh herbs. Have a wonderful day. Ladle into bowls and serve.
Instructions
- 1
Step 1
Cut the meat into 2 cm cubes.
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Cut the sweet pepper into large cubes, and finely chop the hot pepper.
- 4
Step 4
Cut the celery into 1 cm cubes.
- 5
Step 5
Sauté the onion in vegetable oil, then add both peppers and celery. Cook for 5-7 minutes.
- 6
Step 6
In a separate skillet, fry the beef in small batches. Cook each batch for 5 minutes.
- 7
Step 7
Add the meat to the vegetables, then add the flour. Fry, stirring, for 2-3 minutes.
- 8
Step 8
Transfer the filling to a saucepan, pour in the broth, add salt, and bring to a boil over high heat. Then reduce the heat to low and simmer, covered, for about 1.5 hours, until the meat becomes tender. Then add the beans (drained from the can) and heat for 10 minutes.