Sweet Cold Soup
Description
Perfect for lunch. For sweet cold soup, use any seasonal fresh berries: cherries, sour cherries, strawberries, raspberries, blueberries, black or red currants, etc. You can enjoy cold soup all summer—it's light, tasty, and satisfying at the same time. I especially love it for breakfast with a sweet bun. Check out my recipe, and I'll tell you: serve it with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients for the sweet cold soup. Everything should be chilled in advance.
- 2
Step 2
Sort the berries, wash them thoroughly, and remove the stems.
- 3
Step 3
Place the berries (90 g) into the blender container, add sour cream (55 g, reserve the remaining 5 g for garnishing the soup), kefir, and powdered sugar. Reserve the remaining 10 g of berries for serving the soup.
- 4
Step 4
Use an immersion blender to puree the mixture. Then pass it through a fine sieve to ensure the berry skins do not end up in the soup.
- 5
Step 5
Pour the soup into a bowl and garnish to your taste; I placed berries in the center and poured sour cream on top.