Scandinavian cocktail
Description
The salad is quick and easy to prepare. A delicious salad containing shrimp and smoked fish. The salad is ready to serve.
Instructions
- 1
Step 1
Cut the smoked trout into small pieces (1 cm in area).
- 2
Step 2
Cut the smoked salmon into small pieces.
- 3
Step 3
Cut the peeled shrimp into small pieces.
- 4
Step 4
Place the shrimp in a pan with a small amount of clarified butter or olive oil, and fry until browned.
- 5
Step 5
As soon as they are lightly browned, add a tablespoon of soy sauce, then remove from heat.
- 6
Step 6
Let cool on a paper towel
- 7
Step 7
Cut the asparagus spears
- 8
Step 8
In a bowl, mix salmon, trout, shrimp, and asparagus.
- 9
Step 9
Add 2 tablespoons of remoulade sauce.
- 10
Step 10
Mix well.
- 11
Step 11
Start assembly: Place a large lettuce leaf in a large glass.
- 12
Step 12
Place the salad on a plate, add the toast cut into triangles, and sprinkle with chopped green onions. Chill before serving.