
Sicilian eggplant salad
Description
The recipe won't take much time. So, here's how to do it. Serve at the table.
Instructions
- 1
Step 1

1. Prepare the ingredients. Let's get started!
- 2
Step 2

2. Wash the eggplant, slice it into thin rounds. Salt it and let it sit for 15 minutes.
- 3
Step 3

3. Squeeze the eggplants with your hands to remove moisture, or pat them dry with paper towels. Brush the grill with oil using a silicone brush and grill the eggplants until cooked through.
- 4
Step 4

4. When the eggplants have cooled slightly, cut them into strips, dividing each slice into 2-3 pieces. Add mint, garlic, and ground black pepper.
- 5
Step 5

5. Tear the mozzarella into pieces by hand, halve the cherry tomatoes. Add to the eggplants, adjust the seasoning with salt. Drizzle with olive oil. Mix well and refrigerate for 1 hour.
- 6
Step 6

6. The Sicilian eggplant salad is ready. Enjoy!