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Sicilian eggplant salad
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Sicilian eggplant salad

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. So, here's how to do it. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Let's get started!

  2. 2

    Step 2

    Step 2

    2. Wash the eggplant, slice it into thin rounds. Salt it and let it sit for 15 minutes.

  3. 3

    Step 3

    Step 3

    3. Squeeze the eggplants with your hands to remove moisture, or pat them dry with paper towels. Brush the grill with oil using a silicone brush and grill the eggplants until cooked through.

  4. 4

    Step 4

    Step 4

    4. When the eggplants have cooled slightly, cut them into strips, dividing each slice into 2-3 pieces. Add mint, garlic, and ground black pepper.

  5. 5

    Step 5

    Step 5

    5. Tear the mozzarella into pieces by hand, halve the cherry tomatoes. Add to the eggplants, adjust the seasoning with salt. Drizzle with olive oil. Mix well and refrigerate for 1 hour.

  6. 6

    Step 6

    Step 6

    6. The Sicilian eggplant salad is ready. Enjoy!