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Swiss cheese soup with milk
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Swiss cheese soup with milk

25 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Prepare broth in advance—meat or chicken broth will work. We'll also need milk. This soup contains few ingredients; pasta and croutons are quite sufficient, and the taste and consistency are excellent! Serve the soup with herbs, such as chopped parsley or green onions. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the baton or white bread into small cubes.

  3. 3

    Step 3

    Step 3

    Dry the bread pieces in a pan or in the oven. You can use spices to taste.

  4. 4

    Step 4

    Step 4

    Grate the hard cheese on a fine grater.

  5. 5

    Step 5

    Step 5

    In a saucepan, heat the broth, add the pasta, and cook for 7-8 minutes.

  6. 6

    Step 6

    Step 6

    Now pour the milk into the pot and add the hard cheese. Add salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Simmer the soup for 3 minutes and serve at the table with croutons.

  8. 8

    Step 8

    Step 8

    The soup is ready. Serve hot.