
Swedish salad with herring
Description
Perfect for everyday meals. The Swedish herring salad is simple and quick to prepare if you boil the potatoes and beets in advance. You may not need to add salt; optionally, add a little ground black pepper. Use sour cream of any fat content. All the salad ingredients go well together and complement each other. Garnish if desired and serve.
Instructions
- 1
Step 1

Prepare the ingredients for making Swedish herring salad.
- 2
Step 2

Finely chop the onion and cucumber. Place in a salad bowl.
- 3
Step 3

Boil the potatoes in their skins, cool, peel, and cut into small cubes.
- 4
Step 4

Cut the herring fillet into cubes. Add to the salad.
- 5
Step 5

Boil the beet, cool it, peel it, and cut it into cubes. Finely chop the dill.
- 6
Step 6

Prepare the salad dressing. Place sour cream in a bowl, add liquid honey and lemon juice to taste. Mix these ingredients until smooth.
- 7
Step 7

Dress the salad and mix.
- 8
Step 8

The Swedish herring salad is ready. Serve as an appetizer.