salad with croutons
Description
Perfect for an everyday table. Place all the ingredients into a bowl and dress with a mayonnaise and sour cream-based sauce. The salad is ready to serve immediately. If you plan to serve it later, add the croutons just before serving, otherwise they will become soggy. I often prepare this salad for myself, so I can confidently recommend it to you. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Mix sour cream and mayonnaise, add finely chopped green onions, finely grated garlic clove, salt, and pepper.
- 2
Step 2
2. Mix the dressing well, then add milk (the amount depends on the fat content of the mayonnaise and sour cream).
- 3
Step 3
3. Place the bacon strips on a baking sheet and bake in a preheated oven at 180 degrees for 15 minutes. Wash the lettuce and tomatoes, and prepare the croutons.
- 4
Step 4
4. Tear the lettuce leaves into large pieces by hand, cut the large tomatoes in half, and place croutons and bacon on top.
- 5
Step 5
5. Dress the salad with the previously prepared sauce and serve immediately.