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Shurpa in a cauldron over an open fire
Soups

Shurpa in a cauldron over an open fire

180 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Shurpa is prepared in a cauldron over an open fire with coarsely chopped vegetables. If you don't particularly like that, cut the vegetables smaller. The best place to cook shurpa in a cauldron over a fire is in scenic nature. Connoisseurs even pour 100 grams of vodka into the shurpa. I call shurpa cooked in a cauldron over a fire a "savior soup," and it's best prepared on the second day of your outdoor relaxation. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Secure the cauldron over the fire.

  2. 2

    Step 2

    Step 2

    Cut the lamb into pieces.

  3. 3

    Step 3

    Step 3

    Peel and chop the onion and garlic.

  4. 4

    Step 4

    Step 4

    Slice the onion into rings.

  5. 5

    Step 5

    Step 5

    Peel the carrots and cut them into large pieces.

  6. 6

    Step 6

    Step 6

    Peel the potatoes.

  7. 7

    Step 7

    Step 7

    Throw the lamb into boiling water.

  8. 8

    Step 8

    Step 8

    Don't forget to skim off the foam.

  9. 9

    Step 9

    Step 9

    After an hour, add carrots and potatoes.

  10. 10

    Step 10

    Step 10

    Add onion, salt to taste.

  11. 11

    Step 11

    Step 11

    Add the garlic whole.

  12. 12

    Step 12

    Step 12

    After 15 minutes, add spices and pepper.

  13. 13

    Step 13

    Step 13

    Boil for another 15 minutes, remove from heat, and let steep for another half hour.

  14. 14

    Step 14

    Step 14

    The shurpa is ready.