Shurpa in a pot
Description
The recipe won't take much time. Shurpa is one of the most famous dishes of Eastern cuisine. It goes by many names—charpa, shurva, shorba—and more. But no matter the name, the essence remains the same—a delicious soup! In the East, no flavor enhancers or artificial flavorings are used. Therefore, when cooking, you should only use the freshest ingredients. Otherwise, the recipe for shurpa in a pot is very simple. I'm sharing it with you.
Instructions
- 1
Step 1
Wash the meat, place it in a pot. Add 2 liters of cold water, put on the heat. After boiling, regularly skim off the foam.
- 2
Step 2
Wash 1 carrot, peel it, and place it in a saucepan with boiling broth.
- 3
Step 3
Peel 1 onion, place it in a pot with boiling broth. Cook the meat with vegetables for 40 minutes.
- 4
Step 4
Wash the potatoes, peel them, and cut into cubes.
- 5
Step 5
Wash the second carrot, peel it, and slice it into rounds.
- 6
Step 6
Peel the second onion and slice it into half-rings.
- 7
Step 7
Wash the bell pepper and cut into pieces.
- 8
Step 8
Wash the tomatoes and cut them into pieces.
- 9
Step 9
Remove the meat from the broth and cut it into pieces. Place the sliced meat and prepared vegetables into baking pots. Pour in the broth, add bay leaf, butter, salt, and pepper. Put the pots in the oven and bake at 190 degrees for 30 minutes.
- 10
Step 10
When serving, you can sprinkle with herbs, and sour cream can be served separately.