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Lamb and Beef Shurpa
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Lamb and Beef Shurpa

60 min4 serv.20 февр. 2026 г.

Description

A hearty and aromatic soup. Be sure to add tomatoes, pepper, onion, carrots, potatoes, and tasty noodles. When serving, garnish the soup with fresh herbs; optionally, you can add garlic. Serve the shurpa hot. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the meat into medium pieces. Peel the carrots and onion, then cut them into medium pieces.

  3. 3

    Step 3

    Step 3

    Peel the potatoes and cut them into large pieces. Cut the tomatoes and bell peppers into large pieces.

  4. 4

    Step 4

    Step 4

    In a skillet, heat the oil and cook the meat, onion, and carrots for 4 minutes, then add the pepper, tomatoes, and potatoes.

  5. 5

    Step 5

    Step 5

    Pour in water, cook the soup under a lid for 50 minutes. Add all the spices.

  6. 6

    Step 6

    Step 6

    At the end of cooking, add the noodles, stir and cook for 5 minutes. Serve with fresh herbs.

  7. 7

    Step 7

    Step 7

    Ready. Serve with fresh herbs.