Lamb and chickpea soup
Description
A hearty first course. I recommend preparing shurpa with chickpeas when you need to feed a couple or three men or more. Shurpa with chickpeas is a very tasty and nourishing dish, and the amount of meat in it will leave no one indifferent. Serve shurpa with fresh herbs, hot, with some chili pepper, and success is guaranteed. It's an excellent dish when you need to warm up or regain strength. Good luck and
Instructions
- 1
Step 1
Soak chickpeas for 24 hours.
- 2
Step 2
Place the meat in cold water and bring to a boil, skimming off the foam while cooking.
- 3
Step 3
Add onion, tomatoes, and carrots. Simmer over low heat for 2 hours.
- 4
Step 4
Remove all vegetables from the broth into a deep bowl.
- 5
Step 5
Add peas to the shurpa and cook for 10 minutes.
- 6
Step 6
Add potatoes and a little carrot, sliced into rings.
- 7
Step 7
Serve the ready shurpa with herbs.