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Tatar-style shurpa
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Tatar-style shurpa

180 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Tatar-style shurpa should be served with fresh herbs and lavash. If you use young lamb in the cooking, the dish will turn out absolutely delicious. I was told this Tatar-style shurpa recipe by my friend who was born and raised in Kazan—so I think the authenticity of the recipe is guaranteed. Good luck, and serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the lamb thoroughly and cut into pieces.

  2. 2

    Step 2

    Step 2

    Pour 2 liters of water over the lamb and bring to a boil, cook for 5 minutes, skimming off the foam. Drain the water, rinse the meat. Add 3 liters of water and bring to a boil again.

  3. 3

    Step 3

    Step 3

    Boil the broth for 2 hours, skimming off the foam, and in the meantime prepare the vegetables. Cut the potatoes into quarters and place them in a bowl of water.

  4. 4

    Step 4

    Step 4

    Cut the carrots into large pieces.

  5. 5

    Step 5

    Step 5

    Slice the onion into half-rings.

  6. 6

    Step 6

    Step 6

    Cut the tomatoes into strips.

  7. 7

    Step 7

    Step 7

    Cut the pepper.

  8. 8

    Step 8

    Step 8

    When the meat is ready, add onion, potato, and carrot. Cook for 20 minutes. Then add pepper, tomatoes, and spices. Cook for another 15 minutes.

  9. 9

    Step 9

    Step 9

    Let the shurpa steep for 15 minutes and serve hot.