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Caucasian-style shurpa
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Caucasian-style shurpa

240 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Shurpa is not only a Caucasian dish; it is also very popular in the East and the Balkans, for example. The recipe varies depending on the region. To prepare Caucasian-style shurpa, we will need lamb, plenty of spices (coriander, cumin, khmeli-suneli), and fresh herbs (cilantro, parsley). We also add apples—one of the distinctive features of Caucasian shurpa. Sometimes dried fruits or other fruits uncommon in soups are added as well. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    First, prepare the broth: simmer over low heat, remember to skim off the foam, add a whole onion and a bunch of basil (not chopped). Simmer the broth for about 2 hours.

  3. 3

    Step 3

    Step 3

    The broth is ready—remove the meat, and discard the onion and basil.

  4. 4

    Step 4

    Step 4

    We don't turn off the broth, chop the potatoes and carrots and add them to the broth.

  5. 5

    Step 5

    Step 5

    After 30 minutes, add bell pepper to the shurpa. Remember, the heat should be low.

  6. 6

    Step 6

    Step 6

    Chop the meat into pieces and return it to the soup.

  7. 7

    Step 7

    Step 7

    And also apples.

  8. 8

    Step 8

    Step 8

    After 30 minutes, remove the apples, add tomatoes (coarsely chopped or blended into purée) to the shurpa. Also add garlic, spices, and squeeze in lemon juice. Let the shurpa simmer for another 30 minutes. Serve the ready Caucasian-style shurpa with fresh herbs.