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Homemade Shurpa
Soups

Homemade Shurpa

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Preparing homemade shurpa is quite simple. Shurpa differs from other soups by its very large chunks of vegetables and meat. Sometimes shurpa is even served in separate bowls—meat and vegetables on one plate, broth in another. Homemade shurpa turns out rich and incredibly delicious! Now you have an original and easy recipe for homemade shurpa—go ahead and try it. Good luck, and serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the pork, dry it, and cut into pieces.

  2. 2

    Step 2

    Step 2

    Pound the pork pieces and cut them into smaller pieces.

  3. 3

    Step 3

    Step 3

    Sear the meat on both sides until golden brown and place it in a pot.

  4. 4

    Step 4

    Step 4

    Pour 2 liters of water into a pot with the meat, add onion and carrot, and cook for 40 minutes.

  5. 5

    Step 5

    Step 5

    Add the potatoes and cook for 10 minutes, then add the coarsely chopped peppers and herbs. Cook for another 10 minutes.

  6. 6

    Step 6

    Step 6

    Peel the tomatoes and add them to the pot.

  7. 7

    Step 7

    Step 7

    Finely chop the herbs.

  8. 8

    Step 8

    Step 8

    Add all the spices and herbs before the end of cooking.