Armenian-style shurpa
Description
Perfect for lunch. To prepare Armenian shurpa, you need lamb. First, sear the meat pieces with bones until almost cooked, then return them to the cauldron together with vegetables. It's better to add fresh herbs directly to the plate with the ready shurpa. Armenian shurpa turns out very tasty, as everything simmers for a long time before water is added. Add spices to your taste. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
You need to take good fatty lamb.
- 2
Step 2
Sear lamb with bones in a cauldron. Remove and set aside on a plate.
- 3
Step 3
Place pieces of lamb into a cauldron and fry with onions.
- 4
Step 4
Add the coarsely chopped carrots to the cauldron.
- 5
Step 5
Then add pepper and tomato.
- 6
Step 6
Simmer over low heat for half an hour.
- 7
Step 7
Add the whole potatoes. Pour in water.
- 8
Step 8
Add tomatoes and peppers, spices, salt. Simmer over low heat for an hour and a half.
- 9
Step 9
The shurpa is ready, let it steep.
- 10
Step 10
Serve the shurpa in separate bowls: place the meat and potatoes in one bowl, and serve the broth in another.