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Hunter's Shurpa
Soups

Hunter's Shurpa

180 min4 serv.20 февр. 2026 г.

Description

This simple recipe for hunter's shurpa can be further enriched with tomatoes, bell peppers, carrots, and spices. Shurpa should be cooked for a long time, at least two hours, and then left to steep, after which a splash of vodka can be added. If the game meat wasn't particularly young, the cooking time for hunter's shurpa should be extended by a couple more hours. I received this recipe as a gift from my hunter friends. Good luck—your soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the game.

  2. 2

    Step 2

    Step 2

    Remove the meat from the large bones.

  3. 3

    Step 3

    Step 3

    Pour water over the meat, place over heat and simmer, skimming off the foam.

  4. 4

    Step 4

    Step 4

    Peel the onion.

  5. 5

    Step 5

    Step 5

    Boil for two hours, adding an onion and a potato. When they are cooked, replace them with fresh ones. This will remove the gamey smell.

  6. 6

    Step 6

    Step 6

    Add the whole potatoes and onions cut into half-rings. Cook for another 10 minutes. Add spices and salt to taste.

  7. 7

    Step 7

    Step 7

    Serve with herbs.