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Kazakh shurpa
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Kazakh shurpa

180 min4 serv.20 февр. 2026 г.

Description

Kazakh-style shurpa is very simple to prepare. Kazakhs are nomads, and their national cuisine is not very diverse. A hearty soup is one of their main dishes, and it's easy to make. A rich broth is slowly simmered in a cauldron with plenty of meat and onion. Carrots and potatoes are essential ingredients in Kazakh shurpa and form the soup's base. Add spices to taste. All other ingredients are optional. Good luck, and serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cook the meat in a cauldron for 2 hours, skimming off the foam.

  2. 2

    Step 2

    Step 2

    Cut the carrots into strips, add to the cauldron.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into large pieces.

  4. 4

    Step 4

    Step 4

    Add potatoes and cook for 20 minutes. Add spices.

  5. 5

    Step 5

    Step 5

    Add tomatoes, onion. Simmer over low heat until cooked.

  6. 6

    Step 6

    Step 6

    Add herbs.