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Shurpa kainatma
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Shurpa kainatma

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Here is the traditional classic recipe for preparing shurpa kainatma. This dish is very popular in Uzbekistan and Tatarstan, but also well-known and loved in our regions. And why wouldn't it be? It's simple to prepare, incredibly tasty, and looks beautiful in the bowl! Let the shurpa steep, covered, for 10-15 minutes before serving. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Wash and peel the vegetables thoroughly.

  2. 2

    Step 2

    Step 2

    Cut the lamb into pieces, cover with water, and bring to a boil. Remove the foam and cook until done.

  3. 3

    Step 3

    Step 3

    Prepare the vegetables. Cut the potatoes into cubes, the onion and bell pepper into half-rings, the chili pepper into small pieces, the carrots into rounds, and peel the tomatoes.

  4. 4

    Step 4

    Step 4

    Add onion and carrot to the ready broth, cook for 25 minutes. Then add potato, pepper, and tomatoes. After a few minutes, add spices: cumin, coriander, salt, pepper, chopped cilantro, and basil. Cook the soup until the potatoes are done.

  5. 5

    Step 5

    Step 5

    Serve at the table, sprinkled with chopped herbs.