Fried Shurpa
Description
The soup is simple and quick to prepare. Homemade fried shurpa is very easy to make. All ingredients are fried in a pan and then combined together. If you prefer a more liquid shurpa, simmer the ingredients in tomato juice or broth. Garnish the dish with herbs and pieces of omelet before serving. Serve the soup hot. Good luck!
Instructions
- 1
Step 1
Cut the beef into cubes.
- 2
Step 2
Sear the beef in vegetable oil for 15 minutes. Add salt and pepper to taste.
- 3
Step 3
Cut the onion, pepper, and carrot into thin strips.
- 4
Step 4
Add the onion to the meat and fry for another 10 minutes.
- 5
Step 5
Now add the carrots and peppers, mix and fry until the vegetables are soft.
- 6
Step 6
Place the finely chopped tomatoes. They will immediately release a lot of liquid; this liquid needs to be evaporated.
- 7
Step 7
Meanwhile, cook the noodles in boiling water.
- 8
Step 8
Combine the cooked trotter with the sautéed mixture and stir. It's time to add the spices. Fry for another 5 minutes.
- 9
Step 9
Beat the eggs with salt and fry into an omelet in another pan.
- 10
Step 10
Cut the omelet into thin strips to add to the dish when serving.
- 11
Step 11
You can add tomato juice or broth to make the soup thinner. Don't forget to garnish the dish with fresh herbs when serving.