Duck shurpa cooked over an open fire
Description
The recipe won't take much time. It's not difficult to prepare duck shurpa over an open fire, the main thing is to have a cauldron, firewood, and good knives for cutting meat and vegetables. Duck shurpa cooked over an open fire turns out rich and incredibly delicious. It's a great idea for a trip outdoors during cool weather. Be sure to have spices and fresh herbs on hand. Good luck! Serve the soup hot.
Instructions
- 1
Step 1
Cut the duck into pieces.
- 2
Step 2
Pour water into a bucket and submerge the duck, cut into pieces, into it.
- 3
Step 3
When the shurpa comes to a boil, skim off the foam.
- 4
Step 4
After 10 minutes, add the coarsely chopped carrots.
- 5
Step 5
Add the onion, cut into half-rings, together with the carrots.
- 6
Step 6
When the shurpa has boiled for 7 minutes, add the potatoes whole; cut the large ones in half.
- 7
Step 7
Add the herbs tied into a bundle whole.
- 8
Step 8
Finely chop some of the greens for the finished soup. Also, set aside 1 onion and the tomatoes.
- 9
Step 9
Slice the onion into half-rings.
- 10
Step 10
Cut the tomato into small slices.
- 11
Step 11
15 minutes before cooking is complete, add tomatoes, greens, onion, salt, and spices to the pot. Mix well. Taste and adjust seasoning.
- 12
Step 12
Remove the ready shurpa from the heat and let it steep for 10-15 minutes.
- 13
Step 13
Ready. Serve with herbs.