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Duck shurpa
Soups

Duck shurpa

300 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. To make a delicious duck shurpa, the duck must be boiled for a total of 5-6 hours. You can cut it into smaller pieces. Shurpa made from duck when cooked outdoors turns out divinely tasty and aromatic. Shurpa is a delicious, hearty, and nutritious soup. You don't need to add fat to duck shurpa—it will be rich and flavorful anyway. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    If you are a hunter, pluck and gut the duck well.

  2. 2

    Step 2

    Step 2

    Place the roughly chopped duck and offal into the cauldron.

  3. 3

    Step 3

    Step 3

    Pour in water, add onion, and boil for 3 hours, skimming off the foam.

  4. 4

    Step 4

    Step 4

    Peel and chop the potatoes.

  5. 5

    Step 5

    Step 5

    Cut the carrot into large pieces.

  6. 6

    Step 6

    Step 6

    Cut the onion.

  7. 7

    Step 7

    Step 7

    Cut the pepper.

  8. 8

    Step 8

    Step 8

    Cut the salo into strips and fry in a pan.

  9. 9

    Step 9

    Step 9

    When the fat has melted, add the onion.

  10. 10

    Step 10

    Step 10

    Add the carrots and sauté lightly.

  11. 11

    Step 11

    Step 11

    When the duck is easily pierced with a fork, add the vegetables and spices.

  12. 12

    Step 12

    Step 12

    After 15 minutes, add the fat with onion and carrot. Cook for 10 minutes.

  13. 13

    Step 13

    Step 13

    Chop the herbs.

  14. 14

    Step 14

    Step 14

    Cut the tomatoes.

  15. 15

    Step 15

    Step 15

    Add pepper, tomatoes, and herbs. Cook for 20 minutes. Add vodka at the very end. Let it steep for 20 minutes.

  16. 16

    Step 16

    Step 16

    Pour onto plates and serve.