Shurpa from canned meat
Description
The recipe won't take much time. Shurpa with canned meat is very simple and quick to prepare. It's an ideal dish for a hearty, filling lunch during cold weather. Instead of fresh tomato, you can use tomato paste. Spices should be added to taste. Good-quality beef canned meat works perfectly as a substitute for fresh meat. Serve hot, ladled into bowls.
Instructions
- 1
Step 1
Prepare the ingredients for making the soup.
- 2
Step 2
Peel the potatoes, wash them, slice and place in a pot. Pour in water and put on the stove.
- 3
Step 3
Place the canned stew onto a plate.
- 4
Step 4
Peel and wash the carrots and onions, then chop them. Place them in a frying pan. Add the fat from the canned meat. Slightly sauté the vegetables in the pan with the fat.
- 5
Step 5
Add the carrots and onions to the pot with the potatoes and continue cooking the shurpa.
- 6
Step 6
When the vegetables are ready, add salt, ground black pepper, bay leaf, and tomatoes (chopped in any way) to the soup.
- 7
Step 7
Place the canned meat into a pot.
- 8
Step 8
Cook the soup for another 7-8 minutes and turn off the heat. Add the minced garlic at the end of cooking.
- 9
Step 9
Serve the hearty, delicious, and aromatic soup for lunch.