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Pork shurpa cooked in a cauldron
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Pork shurpa cooked in a cauldron

120 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Preparing shurpa from pork in a cauldron at home is quite easy. You can add whole sour apples to the shurpa while cooking, which will give the soup an extra flavor. Good luck! Serve in bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Sear the ribs in very hot oil until golden brown.

  2. 2

    Step 2

    Step 2

    Pour water into a cauldron, add peas, potatoes, spices, carrots, peppers, tomatoes, and onions, all coarsely chopped. Bring to a boil.

  3. 3

    Step 3

    Step 3

    Simmer the shurpa over low heat, covered, for 40 minutes.

  4. 4

    Step 4

    Step 4

    Let the shurpa steep for 15 minutes.