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Pork shurpa
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Pork shurpa

120 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. This is a very tasty, hearty, and aromatic dish that will enhance any table. Not everyone likes lamb, but pork shurpa is more familiar and will suit everyone's taste. Guaranteed! To give pork shurpa an Asian flavor, I add cumin or curry. But that's a matter of personal preference. I also add sour apple to my pork shurpa. The result is quite original in taste. Give it a try. Serve hot in bowls.

Instructions

  1. 1

    Step 1

    Step 1

    We thoroughly wash the meat. Cover with water and simmer over very low heat for about 2 hours. If the water evaporates, you can add a little boiling water.

  2. 2

    Step 2

    Step 2

    Meanwhile, while the meat is cooking, wash and peel the vegetables and cut them into pieces. Melt the fat in a frying pan and add onion and carrots to the cracklings. After 5 minutes, add tomatoes and bell peppers. Fry for another 10 minutes, then add the potatoes.

  3. 3

    Step 3

    Step 3

    When the meat in the pot is cooked, take it out and cut it into pieces similar in size to the vegetables. Return it to the broth. Add the vegetables and cook the soup for 20 minutes. Add spices and herbs 5-7 minutes before the soup is ready.

  4. 4

    Step 4

    Step 4

    Our pork shurpa is ready!