Rooster shurpa
Description
Here is a simple recipe for preparing rooster shurpa. The most important thing is not to overcook the meat! The signs of readiness are the exposed rooster's leg, the tomatoes floating to the surface, and the bell pepper sinking to the bottom. Before serving, let the shurpa steep, covered. Good luck with your cooking! The soup is ready to serve.
Instructions
- 1
Step 1
Boil the rooster until cooked, constantly skimming off the foam. Then add finely chopped onion, carrot, and bell pepper.
- 2
Step 2
Now add the potatoes, cut into medium cubes. After 10 minutes, add the tomatoes and basil.
- 3
Step 3
Season the shurpa with salt and pepper to taste. Remove from heat and let it steep, covered, for 10 minutes.
- 4
Step 4
Serve the rooster and potatoes together on one dish.
- 5
Step 5
Broth with vegetables - in another.