Reindeer shurpa
Description
The soup is simple and quick to prepare. To properly cook reindeer shurpa, fry the meat in a cauldron with onion and garlic. Then sauté coarsely chopped vegetables together with the meat. Add water to cover the meat and vegetables, and simmer over low heat for at least 40 minutes. Then add millet, mushrooms, prunes, and smoked meat. After 20 minutes, the reindeer shurpa is ready. This recipe works for shurpa made from any game meat. Serve hot in bowls.
Instructions
- 1
Step 1
Prepare the ingredients: peel the vegetables, cut the meat.
- 2
Step 2
Cut the meat into portion pieces and fry in a pot together with the onion.
- 3
Step 3
Chop the vegetables coarsely.
- 4
Step 4
Cut the potatoes into large pieces.
- 5
Step 5
Add water to the cauldron and cook together with the vegetables for 40 minutes over low heat.
- 6
Step 6
After 40 minutes, add mushrooms, prunes, millet, spices, herbs, and smoked meat. Cook for 20 minutes.