Moose meat shurpa
Description
Perfect for lunch. Here is a simple recipe for moose meat shurpa. You'll need the following ingredients: moose meat, potatoes, carrots, onion, bell pepper, fresh herbs (coriander, parsley, dill), spices (salt, black pepper, cumin, coriander, khmeli-suneli), apple, and garlic. The soup turns out very rich and filling. I highly recommend cooking it in a cauldron outdoors.
Instructions
- 1
Step 1
Thoroughly rinse the moose meat and cut it into large pieces.
- 2
Step 2
Put the moose meat into a cauldron and pour cold water over it. Place the cauldron over the fire.
- 3
Step 3
Slice 2/3 of the total amount of onion into rings.
- 4
Step 4
Cut the carrots into strips.
- 5
Step 5
After the water comes to a boil, remove all the foam from the cauldron and add onion and carrot to it.
- 6
Step 6
After 30 minutes, add tomatoes cut into quarters and peeled to the cauldron.
- 7
Step 7
Next, add the remaining onion (in half-rings) and sliced bell pepper.
- 8
Step 8
Let the soup boil for 20 minutes, then add the peeled potatoes whole.
- 9
Step 9
Prepare the spices. Finely chop the garlic and apple, add salt and pepper to taste, cumin 1 tsp, coriander and khmeli-suneli 2 tsp. Add the spices, apple, and garlic to the shurpa, but not immediately—add them 15 minutes after the potatoes. Stir and cook for another 20 minutes.
- 10
Step 10
That's it, the shurpa is ready! Serve garnished with chopped coriander, parsley, and dill.