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Chicken shurpa in a multicooker
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Chicken shurpa in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Here is a simple recipe for chicken shurpa prepared in a multicooker. First, boil the chicken, then add vegetables and spices. Cook the shurpa using the "Multicook" mode. Let the finished soup steep in the "Keep Warm" mode for 10 minutes. Serve sprinkled with chopped fresh herbs. Serve with sour cream and fresh herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the chicken meat and place it in the multicooker bowl, then pour in 2-2.5 liters of water. Cook the meat in "Multicook" mode for 30 minutes. Meanwhile, prepare the vegetables. Cut the onion into half-rings, and chop the potatoes, peppers, carrots, and tomatoes into medium-sized pieces.

  2. 2

    Step 2

    Step 2

    After 30 minutes, place the vegetables into the multicooker bowl, add spices. Cook in the same mode for another 10-15 minutes.

  3. 3

    Step 3

    Step 3

    Shurpa is served generously sprinkled with chopped fresh herbs.