Chicken shurpa with herbs
Description
The recipe won't take much time. When cooking chicken shurpa, skim off the foam with a skimmer to get a clear broth. Alternatively, you can completely drain the water and pour in fresh water. This step is essential when cooking shurpa with lamb. For a simple chicken shurpa recipe, all vegetables are cut into large pieces and added to the broth without frying. This makes chicken shurpa more dietary and healthier. Serve homemade chicken shurpa with fresh herbs and tomatoes. Good luck and enjoy!
Instructions
- 1
Step 1
Soak the peas for 4 hours.
- 2
Step 2
Peel the vegetables and chop them coarsely.
- 3
Step 3
Cook the chicken over low heat; when the broth is ready, add the potatoes, carrots, and onions. Then add tomato paste and tomatoes.
- 4
Step 4
Add peas, salt, and spices.
- 5
Step 5
Boil for an hour and a half, covered, over low heat.
- 6
Step 6
Sprinkle the ready shurpa with herbs.