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Lamb shurpa
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Lamb shurpa

240 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Home-made shurpa from goat meat is cooked in a large cauldron or a thick-walled pot. The meat must be thoroughly washed. For shurpa, I recommend using various spices to adjust the broth's flavor. When serving, place the meat and broth separately in bowls, adding fresh tomatoes and onions cut into half-rings. The vegetables from the shurpa should be arranged separately on a large platter. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Wash the goat meat thoroughly and cut the meat off the bones.

  2. 2

    Step 2

    Step 2

    Brown the meat in a pan until almost cooked.

  3. 3

    Step 3

    Step 3

    Put the meat in a cauldron together with the onion and pour water over it.

  4. 4

    Step 4

    Step 4

    Bring to a boil, simmer for an hour, skimming off the foam.

  5. 5

    Step 5

    Step 5

    Grate the tomatoes.

  6. 6

    Step 6

    Step 6

    Cut the vegetables into large pieces and add them to the cauldron.

  7. 7

    Step 7

    Step 7

    Simmer shurpa for another 40 minutes. Add spices and salt.

  8. 8

    Step 8

    Step 8

    Place herbs and fresh tomatoes on a plate.