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Venison shurpa
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Venison shurpa

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Here is a classic recipe for preparing shurpa from roe deer. If desired, before cooking the roe deer meat, lightly sear it in a pan for just 5–7 minutes. As for the amount of spices... Usually, I mix them together so that they amount to one tablespoon in total. Have a wonderful day and enjoy cooking your roe deer shurpa. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the prepared roe deer meat in two liters of water until done. Approximately 1-2 hours.

  2. 2

    Step 2

    Step 2

    To the prepared meat, add carrot cut into strips and onion.

  3. 3

    Step 3

    Step 3

    Put the potatoes, cook for 15 minutes.

  4. 4

    Step 4

    Step 4

    Now add the chopped bell pepper and whole hot pepper, as well as tomatoes (ground through a meat grinder), salt, and spices. Cook for another 15 minutes, then remove from heat. Add garlic to the soup, cover with a lid, and let it steep for 15 minutes.

  5. 5

    Step 5

    Step 5

    Sprinkle the shurpa with chopped herbs before serving.