Game meat shurpa
Description
A hearty first course. My recipe for preparing game shurpa at home differs slightly from the classic version. First, the vegetables in shurpa are cut into large pieces, and the selection of vegetables is much richer. Typically, tomatoes, bell pepper, and hot pepper are added. However, I recommend using more spices: paprika, curry, cumin, pepper, or poultry seasoning. In any case, shurpa made from game turns out very delicious. Serve the soup hot.
Instructions
- 1
Step 1
Gut the game.
- 2
Step 2
Cut the duck into pieces.
- 3
Step 3
Sear the meat over high heat.
- 4
Step 4
Peel the vegetables.
- 5
Step 5
Add onion to the game.
- 6
Step 6
Cut the carrots.
- 7
Step 7
Add carrots to the duck, sauté and pour in water. Simmer the soup for an hour.
- 8
Step 8
Cut the potatoes into cubes.
- 9
Step 9
Add potatoes 15 minutes before the shurpa is ready. Add spices, herbs, and salt. Let the shurpa steep for 20 minutes.
- 10
Step 10
The soup is ready. Serve hot.