Lamb shurpa cooked in a cauldron
Description
The soup is simple and quick to prepare. I'm sure you'll agree that this is a very easy recipe for lamb shurpa cooked in a cauldron. Just sear the meat with onions, add all the vegetables, and then you can relax and enjoy time with friends. There's no need to constantly add ingredients or stir. Set the right flame and enjoy nature! I learned how to cook lamb shurpa in a cauldron as a child, when we often went to the shore of the Caspian Sea. Of course, back then I just watched the men work their magic. But I still use that same technique at home. Specifically, I first sear the meat with onions, and only then add everything else—this, for me, is the tastiest method for preparing stews and many soups. Good luck and
Instructions
- 1
Step 1
Prepare the ingredients: chop the meat, wash and dry it, cut the vegetables.
- 2
Step 2
Sear the meat in hot oil.
- 3
Step 3
Add the onion and continue frying until it turns golden.
- 4
Step 4
Add pepper and tomatoes.
- 5
Step 5
After a minute, once we've mixed it, add the carrots, coriander, cumin, turmeric, salt, and pepper.
- 6
Step 6
After 10 minutes, add chickpeas, potatoes, herbs, and pour in water.
- 7
Step 7
When the potatoes are ready, add finely chopped onion (2 pcs) and apples to the soup.
- 8
Step 8
Boil for another 15 minutes.
- 9
Step 9
The soup is ready. Serve hot.