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Lamb shurpa with chickpeas
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Lamb shurpa with chickpeas

180 min4 serv.20 февр. 2026 г.

Description

Lamb shurpa with chickpeas turns out best when cooked over an open fire, giving it a smoky flavor. Nature, fresh air, and a special mood create a wonderful effect. Lamb shurpa with chickpeas turns out extremely delicious. The main challenge is continuously skimming off the foam. But if you're preparing lamb shurpa with chickpeas for a large group, you can assign tasks to everyone, making the process less burdensome. Don't forget the spices and fresh herbs! Good luck, and the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the lamb into pieces.

  2. 2

    Step 2

    Step 2

    Cut the tail fat into pieces.

  3. 3

    Step 3

    Step 3

    Put the meat in cold water.

  4. 4

    Step 4

    Step 4

    Immediately add the onion cut into rings.

  5. 5

    Step 5

    Step 5

    Add tail fat.

  6. 6

    Step 6

    Step 6

    Be sure to remove the scale.

  7. 7

    Step 7

    Step 7

    Prepare chickpeas.

  8. 8

    Step 8

    Step 8

    Cut the tomatoes.

  9. 9

    Step 9

    Step 9

    Peel and chop the carrot.

  10. 10

    Step 10

    Step 10

    When the foam stops forming, add the chickpeas, carrots, tomatoes, juice, and spices.

  11. 11

    Step 11

    Step 11

    Simmer shurpa until cooked.