topfood.cloud
All recipes
Uzbek-style lamb shurpa
Soups

Uzbek-style lamb shurpa

120 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. I want to tell you, the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the lamb in cold water, dry it, and cut into pieces.

  2. 2

    Step 2

    Step 2

    Heat the oil in a cauldron and fry the lamb over high heat for 15 minutes until golden brown.

  3. 3

    Step 3

    Step 3

    Add carrots.

  4. 4

    Step 4

    Step 4

    Next, add the roughly chopped onion.

  5. 5

    Step 5

    Step 5

    Fry the meat with onion and carrot for 10 minutes.

  6. 6

    Step 6

    Step 6

    Add tomato paste, bay leaf, and pepper.

  7. 7

    Step 7

    Step 7

    After 5 minutes, add the roughly chopped potatoes.

  8. 8

    Step 8

    Step 8

    Pour water into the cauldron and cook covered for 30-40 minutes until done.

  9. 9

    Step 9

    Step 9

    Serve with herbs.