topfood.cloud
All recipes
Lamb shurpa cooked over an open fire
Soups

Lamb shurpa cooked over an open fire

180 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. The distinctive feature of shurpa compared to other soups is that it is very rich, and vegetables are added whole or cut into very large pieces. Lamb shurpa cooked over an open fire is perfect for a cool day, as the soup warms you well. Good luck! Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the meat off the bones.

  3. 3

    Step 3

    Step 3

    First, boil the bones, skimming off the foam.

  4. 4

    Step 4

    Step 4

    After half an hour, add the pulp and cook until no more foam appears.

  5. 5

    Step 5

    Step 5

    Slice the red onion into half-rings and add to the broth.

  6. 6

    Step 6

    Step 6

    Cut the carrots into large pieces.

  7. 7

    Step 7

    Step 7

    Cut the pepper.

  8. 8

    Step 8

    Step 8

    After an hour and a half, add vegetables to the broth: carrots, onions, tomatoes, peppers.

  9. 9

    Step 9

    Step 9

    Add spices after half an hour.

  10. 10

    Step 10

    Step 10

    Add herbs.

  11. 11

    Step 11

    Step 11

    Let the shurpa steep.