Lamb shurpa
Description
A hearty first course. Lamb shurpa turns out light and appetizing! I prepare it when guests come over, for holidays. I garnish it with fresh herbs. Everyone is very pleased! I think your loved ones will enjoy shurpa too. Serve the soup hot.
Instructions
- 1
Step 1
Rinse the lamb and cut into small pieces. Cover with plain water. As soon as the water begins to boil, drain it.
- 2
Step 2
Pour boiled water over the lamb. Place over medium heat.
- 3
Step 3
Be sure to skim the broth. Use a skimmer or a spoon.
- 4
Step 4
Lamb is boiled for about two hours. During this time, prepare the vegetables.
- 5
Step 5
Slice the onion into half-rings, the tomatoes into thin slices, the pepper and carrots into julienne strips, and the potatoes into small pieces.
- 6
Step 6
When the lamb is almost ready, add the onion to the broth and season with spices.
- 7
Step 7
Next in line are the tomatoes. Add them to the broth and stir.
- 8
Step 8
Then boldly add the remaining vegetables and cook the shurpa for another 20 minutes.
- 9
Step 9
Lamb shurpa is ready!