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Shulpa
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Shulpa

120 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. The famous Tatar shulpa can be made with meat, fish, vegetables, or mushrooms. Shulpa is used to make soups with noodles, various grains, and for cooking dumplings. It is very important that the broth remains clear and golden after cooking. When serving, remove the meat, pour the broth into bowls, sprinkle with herbs, and eat the meat separately as an accompaniment.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the meat, pour 2 liters of water over it, and place on the fire.

  3. 3

    Step 3

    Step 3

    When the water begins to boil, foam will form; remove it, then continue cooking over low heat.

  4. 4

    Step 4

    Step 4

    Add pepper, bay leaf, and onion. Simmer over low heat for 1.5 hours, covered.

  5. 5

    Step 5

    Step 5

    After the time has elapsed, season with salt to taste and cook for another 10 minutes.

  6. 6

    Step 6

    Step 6

    Remove the meat from the broth.

  7. 7

    Step 7

    Step 7

    Pour the broth into bowls. Cut the meat into pieces and serve separately.

  8. 8

    Step 8

    Step 8

    Sprinkle with finely chopped herbs. Shulpa is ready.