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Duck shulym
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Duck shulym

120 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Shulym or shurpa is now called a hunter's soup. This is because game meat is used in its preparation. And I will tell you about it. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Melt the butter in a cauldron over the fire.

  2. 2

    Step 2

    Step 2

    Pluck, gut, and singe the duck. Cut it into medium pieces and place them into a cauldron.

  3. 3

    Step 3

    Step 3

    Fry the bird for 25 minutes, stirring. Salt it. Meanwhile, bring the water to a boil.

  4. 4

    Step 4

    Step 4

    Peel the onion and slice it into half-rings. Add the onion to the duck. Mix the ingredients and continue cooking.

  5. 5

    Step 5

    Step 5

    Wash and peel the carrots. Slice them into rounds. Add to the pot 10 minutes after the onion. Also add 3 minced garlic cloves.

  6. 6

    Step 6

    Step 6

    Then pour in boiling water. Bring the broth to a boil, skimming off the foam.

  7. 7

    Step 7

    Step 7

    Next, add peeled and coarsely chopped potatoes to the soup. Then wash and slice apples, tomatoes, and peppers. Add the ingredients to the broth. Put in peeled garlic and halved chili pepper.

  8. 8

    Step 8

    Step 8

    Boil the soup for 20 minutes. Add bay leaf and salt. Add chopped fresh herbs at the end. Cook for another 5 minutes.